Welcome to Circa 1886 Restaurant, nestled inside the original carriage house of Wentworth Mansion® in the heart of Charleston’s historic district. Under the direction of Executive Chef Marc Collins, discover two imaginative six-course tasting menus and a refined à la carte selection — each thoughtfully crafted to celebrate the season’s finest Lowcountry ingredients in one of Charleston’s most intimate and acclaimed restaurants.
Discover the flavors that define Circa 1886.
Intimate Celebrations
From anniversaries and family reunions to weddings and rehearsal dinners, our staff is experienced in creating unique, personalized, and memorable events.
Celebrate The Art of Fine Taste
Discover the art of celebration at Circa 1886. From elegant wine and cocktail classes to extraordinary seasonal events, each experience invites you to savor the creativity, craftsmanship, and charm that define Charleston’s most refined gatherings.
Our Story
Discover the story of Circa 1886—where Charleston’s rich history and timeless setting at Wentworth Mansion® meet the creativity and dedication of the culinary team who bring our vision to life.
Marc Collins
Executive Chef Marc Collins has been at the helm of Circa 1886 for nearly 25 years, bringing a modern culinary sensibility to the rich flavors and traditions of the Lowcountry. His imaginative approach to seasonal ingredients has earned Circa 1886 recognition as one of Charleston’s most acclaimed fine dining destinations.
Awards & Accolades
Celebrating Excellence
Have questions about our menus, dietary accommodations, or reservations? We have answers.
