Welcome! Circa 1886 Restaurant is an iconic destination for artful Lowcountry cuisine in Charleston, South Carolina, known for creative seasonal tasting menus and an award-winning wine program.
Located inside the original carriage house of the 5-star Wentworth Mansion®, Circa 1886 is one of the most romantic dining experiences in the Holy City. Under the direction of Executive Chef Marc Collins, guests can enjoy two imaginative six-course tasting menus alongside a refined à la carte selection—each thoughtfully crafted to celebrate the season’s finest Lowcountry ingredients.
Refined Lowcountry Cuisine
Circa 1886 Restaurant offers a refined interpretation of Lowcountry cuisine, where seasonal ingredients sourced from local farms and regional purveyors are transformed through thoughtful, contemporary techniques. The resulting menu evolves throughout the year, balancing traditional Southern flavors with a modern artistry that is as visually stunning as it is delicious.
Intimate Celebrations
From anniversaries and family reunions to weddings and rehearsal dinners, our staff is experienced in creating unique, personalized, and memorable events.
Events & Experiences
Beyond dinner service, Circa 1886 hosts a curated calendar of events, including intimate wine dinners as well as wine and cocktail classes. Every experience invites you to savor the creativity, craftsmanship, and charm that define Charleston’s most refined gatherings.
Our Story
Discover the story of Circa 1886, one of Charleston’s most celebrated culinary landmarks. Set within the original 1886 carriage house of the Wentworth Mansion®, our restaurant stands as a testament to the preservation of Charleston’s architectural soul. Founded by the Widman family as part of the Charming Inns® collection, Circa 1886 combines the warmth of a historic home with the precision of a world-class kitchen—a vision brought to life daily through the creativity and dedication of our award-winning culinary team.
Marc Collins
Under the continuous leadership of Executive Chef Marc Collins since 2001, Circa 1886 has become one of Charleston’s most inventive dining experiences. Chef Collins brings a modern culinary sensibility to the rich flavors and traditions of the Lowcountry, and his imaginative use of seasonal ingredients redefines the intersection of historic charm and contemporary Southern artistry.
Awards & Accolades
