New Year's Eve Dinner
Celebrate the new year with a delectable six-course dining experience. Call 843-853-7828 or book by clicking below. Menu coming soon.
25TH ANNIVERSARY DINNER
Circa 1886 has been a beloved dining destination in Charleston for a quarter of a century. To celebrate this milestone, we’re hosting a special dinner featuring a commemorative menu chosen by our guests and a toast to the years!
Seating starts at 6:15 PM & 7:15 PM.
22nd Annual Dickens Dinner | SOLD OUT! Call to get on the wait list!
PLEASE CALL (843) 853-7828 TO BE ADDED TO THE WAITLIST.
Circa 1886 travels back in time this holiday season to retell a classic Christmas story. At our 21nd annual Dickens Dinner, storyteller Tim Lowry takes guests to Victorian England for a lively retelling of English novelist Charles Dickens’ beloved novella, “A Christmas Carol.” The performance is accompanied by a four-course dinner inspired by the novel, prepared by Chef Marc Collins. Seating starts at 6:30PM & 7:00PM.
Menu
First Course
MUSHROOM FIELD PEA CASSOULET
Rosemary Cornbread Streusel
Second Course
FINGERLING POTATO SALAD
Poached Celery, Whole Grain Mustard, Lemon Avocado Dressing, Smoked Trout Caviar
Third Course
BLACK ANGUS BEEF TENDERLOIN
Cheese Arancini, Lacinato Kale, Parsnip Onion Puree, Maple Cranberry Demi-Glace
Fourth Course
EGGNOG CHEESECAKE
Gingerbread Cake, Salted Caramel Ice Cream, Cookie Butter Crunch
Secrets of the Sommeliers
Just saying Sommelier can be intimidating. Wine shouldn’t be! This experience will cover the basics from how grapes become wine to how to pick a wine at a restaurant. You will leave with a greater understanding and appreciation of wine.
Shaking with the Seasons
Guests will enjoy an interactive experience learning about different spirits, and how they play into cocktails, as well as how to use fresh seasonal ingredients to create perfect libations at home!