Refined
Private Event Menus

Elevate your special occasion with our thoughtfully crafted private event menus. Each selection is designed to showcase seasonal ingredients, exquisite flavors, and impeccable presentation, ensuring a memorable dining experience for you and your guests. From intimate gatherings to grand celebrations, our refined menus bring elegance and culinary excellence to every table.

Hors d'oeuvres Menu

Butler Passed Selections (Priced Per Piece)

Vegetable Parmesan Stuffed Crimini Mushrooms$2.25++
Benne Seed Crusted Chicken Satays with Ginger Peanut Sauce$3.00++
Smoked Salmon Mousse, Crispy Wonton, Capers, Lemon Oil$3.50++
Caramelized Applewood Bacon BLT$3.00++
Petite Crab Cake Soufflé, Tomato Jam$7.00++
Shrimp Mango Spring Roll, Spicy Honey Dijon Dip$5.00++
Sweet Potato Puff with Pecan Butter$4.00++
Veggie Shooters with Green Goddess Dressing$4.00++

Displayed Selections (Priced Per Person)

Fresh Seasonal Fruit Display$3.50++
Assorted Domestic and Imported Cheeses served with assorted Crackers$7.00++
Garden Vegetable Crudités served with Buttermilk Goat Cheese Dip$3.50++
Grilled Baby Mushrooms tossed in Herbs de Provence and Balsamic Reduction$3.00++
Chilled Shrimp with Spicy Cocktail Sauce$5.75++
Caprese Salad with Lemon Avocado Oil$5.00++
Smoked Garlic and Key Lime Hummus served with toasted Pita Chips$3.75++

Banquet Dinner Menu

All dinner packages are subject to 20% Gratuity and 11% Sales Tax. All prices are exclusive of tax, gratuity, and beverages.

Sampling of Circa

$75.00 per person

First Course:

MUSHROOM CASSOULET
Truffle Compound Butter, Lemon Pepper Crunch, Petite Greens

Main Course:

HERBS DE PROVANCE ASHLEY FARMS CHICKEN BREAST

Crème Fraîche Grits, Swiss Chard, Grand Marnier Demi-Glace

~OR~

LOCAL CATCH

Pea Risotto, Castelvetrano Olive and Tomato Crudo, Smoked Paprika Beurre Blanc

Sweet Finish:

SELECT ONE DESSERT (See Dessert List)

Southern Seasoned

$90.00 per person

First Course:

BURRATA SALAD
Tomatoes, Olive Oil, Ivory Tondo, Peach Puree, Lava Salt, Petite Greens

Second Course:

HEIRLOOM TOMATO SOUP
Lemon Avocado Oil, Basil

Main Course:

1855 BEEF TENDERLOIN

Garlic Potato Mousseline, Grilled Asparagus, Mushroom Custard, “Veggie Glace”

~OR~

SEA SCALLOPS

Gnocchi, Apple Frisée Bacon Salad, Vanilla Bean Vinaigrette, Butternut Squash Sauce

Sweet Finish:

SELECT ONE DESSERT (See Dessert List)

Gourmand Delight

$110.00 per person

First Course:

TRUFFLE VISCHYSOISSE
Lemon Chive Blue Crab

Third Course:

BENNE SEED GROUPER
Apple Potato Mousseline, Garlic Confit Kale, Smoked Paprika Beurre Blanc

Second Course:

MAPLE LEAF FARMS DUCK BREAST
Honey Soy Glaze, Ginger Mayo, Broccoli Carolina Gold Rice Cake, Orange & Togarashi

Fourth Course:

PETITE LAMB RACK
Rosemary Grits, Asparagus, Charred Onion Soubise, Pomegranate Molasses Demi

Sweet Finish:

PRE-SELECT ONE DESSERT (See Dessert List)

Grand Tasting

$135.00 per person

First Course:

CAESAR AIOLI
Lemon Pepper Crunch, Feather Parmesan, Prosciutto, Basil

Second Course:

SHRIMP POT PIE
Mirepoix, Beech Mushrooms, Vanilla Champagne Bechamel, Berbere Crust

Third Course:

DILL BUTTER POACHED BASS
Dijon Potato Salad, Broccolini, Smoked Trout Caviar, Yuzu Nage

Fourth Course:

PORK BELLY
Cheddar Risotto, Cherry Coke BBQ Lacquer, Petite Greens

Fifth Course:

AMERICAN WAGYU BEEF
Tarragon Sweet Potato Gratin, Charred Brussels Sprouts, Foie Gras Bordelaise, Pink Peppercorn Meringue

Sweet Finish:

SELECT ONE DESSERT (See Dessert List)

All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.
All guarantees must be received 72 hours prior to the event.

Desserts

CARROT CAKE CHEESECAKE

New York Style Cheesecake, Cinnamon Sauce, Roasted Pineapple, Golden Raisin Compote

DARK CHOCOLATE MOUSSE

Flourless Chocolate Cake, Seasonal Berries, Chocolate Sauce

LEMON MERINGUE TART

Vanilla Sable, Lemon Curd, Honey Meringue, Fresh Raspberries

STRAWBERRIES AND CREAM

Angel Food Cake, Strawberry Mousse, Vanilla Bean Chantilly

PEANUT BUTTER BANANA CAKE

Roasted Banana Cake, Peanut Butter Mousse, Milk Chocolate Feuilletine

Consumption Bar

All drinks are charged by consumption.

Liquors and Wines (Range Per Drink)

House Brands$10 - $15
Premium Brands$16 - $21
Super Premium Brands$22 & Up
Bottle WinesSee Wine List

Beers and Non-Alcoholic

Domestic Beer$7 - $9
Imported Beer$9 - $14
Soft Drinks$4
Iced Tea$4
Juices$4

Open Bar can be arranged. Please inquire at the time of booking.
Bartender Fee - $50.00 for up to 3 hours per 20 guests.

11% tax on non-alcoholic beverages, beer, and wine
16% tax on liquors
22% gratuity added to all beverages

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