Elevate your special occasion in Charleston with our thoughtfully crafted private event menus, each designed as a refined multi-course experience showcasing the best of the Lowcountry’s seasonal ingredients. From elegant three-course selections to more elaborate tasting menus, every progression is crafted with precision, balance, and contemporary Southern flavor. Whether hosting an intimate gathering or a grand celebration, our menus offer a seamless blend of flexibility, sophistication, and culinary artistry.
Hors d'oeuvres Menu
Butler Passed Selections (Priced Per Piece)
Displayed Selections (Priced Per Person)
Banquet Dinner Menu
All dinner packages are subject to 20% Gratuity and 11% Sales Tax. All prices are exclusive of tax, gratuity, and beverages.
All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.
All guarantees must be received 72 hours prior to the event.
Desserts
VANILLA CUSTARD
Orange Curd, Almond Sable, Fresh Citrus
DARK CHOCOLATE MOUSSE
Flourless Chocolate Cake, Seasonal Berries, Chocolate Sauce
LEMON MERINGUE TART
Vanilla Sable, Lemon Curd, Honey Meringue, Fresh Raspberries
STRAWBERRIES AND CREAM
Angel Food Cake, Strawberry Mousse, Vanilla Bean Chantilly
Consumption Bar
All drinks are charged by consumption.
Liquors and Wines (Range Per Drink)
Beers and Non-Alcoholic
Open Bar can be arranged. Please inquire at the time of booking.
Bartender Fee - $50.00 for up to 3 hours per 20 guests.
11% tax on non-alcoholic beverages, beer, and wine
16% tax on liquors
22% gratuity added to all beverages
Event Menu & Planning FAQs
No. The following fees will be added to your final banquet event order:
- Food and beverage tax (including wine and beer): 11%
- Gratuity (applies to all food and beverage): 20%
- House service fee (applies to all food and beverage): 2%
- Liquor tax: 16%
- Rental tax (applies to room rental fee & AV rental, if applicable): 9%
Yes, we are happy to work with clients to customize menus based on preferences and seasonal availability.
We are happy to accommodate dietary restrictions with advanced notice and can provide appropriate substitutions.
Our banquet menus are available for parties of 13 or more guests.
Yes, we are happy to offer children’s menu options for private events (not during regular dinner service) upon request.
es, we are happy to provide customized printed menus for your event.
We are happy to assist in selecting wines that complement your menu, whether as an overall pairing or as individual pairings for each course.
We recommend booking at least one week in advance; however, we are always happy to accommodate last-minute requests whenever possible.
