Hors d'oeuvres Menu


Butler Passed Selections

Priced Per Piece

Vegetable Parmesan Stuffed Crimini Mushrooms
2.25 ++ per piece

Benne Seed Crusted Chicken Satays with Ginger Peanut Sauce
3.00++ per piece

Smoked Salmon Mousse, Crispy Wonton, Capers, Lemon Oil
3.50++ per piece

Caramelized Applewood Bacon BLT
3.00++ per piece

Petite Crab Cake Soufflé, Tomato Jam
7.00++ per piece

Shrimp Mango Spring Roll, Spicy Honey Dijon Dip
5.00++ per piece

Sweet Potato Puff with Pecan Butter
4.00++ per piece

Veggie Shooters with Green Goddess Dressing
4.00++ per piece


Displayed Selections

Priced Per Person

Fresh Seasonal Fruit Display
3.50++ per person

Assorted Domestic and Imported Cheeses served with assorted Crackers
7.00++ per person

Garden Vegetable Crudités served with Buttermilk Goat Cheese Dip
3.50++ per person

Grilled Baby Mushrooms tossed in Herbs de Provence and Balsamic Reduction
3.00++ per person

Chilled Shrimp with Spicy Cocktail Sauce
5.75++ per person

Caprese Salad with Lemon Avocado Oil
5.00++ per person

Smoked Garlic and Key Lime Hummus served with toasted Pita Chips
3.75++ per person

Banquet Dinner Menu


Sampling of Circa

First Course
AVOCADO TOAST
Cucumber Tomato Crudo, Shiitake “Bacon”, Ranch Yogurt, Micro Arugula

Main Course
CHAR SIU ASHLEY FARMS CHICKEN BREAST
Roasted Carrot Pudding, Asparagus, Burnt Honey Pan Sauce
~OR~
SEARED FLOUNDER
Reezy-Peezy, Chive Brown Butter, Frisée Radish Salad, Lemon Champagne Vinaigrette

Sweet Finish
SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service

$75.00 per person
+ 22% Gratuity
+ 11% Sales Tax

All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.

All guarantees must be received 72 hours prior to the event


Southern Seasoned

First Course
BURRATA SALAD
Tomatoes, Olive Oil, Ivory Tondo, Peach Puree, Lava Salt, Arugula

Second Course
HEIRLOOM TOMATO SOUP
Crème Fraiche, Micro Basil Salad

Main Course
BEEF TENDERLOIN AU POIVRE
Melting Potato, Beets, Cauliflower Puree, Roasted Carrot “Veggie Glace”
~OR~
SEA SCALLOPS
Squash Medley, Wild Rice Middlins, Red Pepper Liaison, Pea Tendrils, Blood Orange Gastrique

Sweet Finish
SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service

$90.00 per person
+ 20% Gratuity
+ 11% Sales Tax

All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.
All guarantees must be received 72 hours prior to the event.


Gourmand Delight

First Course
TRUFFLE VISCHYSOISSE
Lemon Chive Blue Crab

Second Course
MAPLE LEAF FARMS DUCK BREAST
Honey Soy Glaze, Ginger Mayo, Broccoli Carolina Gold Rice Cake, Orange & Togarashi

Third Course
BENNE SEED GROUPER
Apple Potato Mousseline, Garlic Confit Kale, Smoked Paprika Beurre Blanc

Fourth Course
PETITE LAMB RACK
Rosemary Grits, Asparagus, Charred Onion Soubise, Pomegranate Molasses Demi

Sweet Finish
PRE-SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service included

$110.00 per person
+ 20% Gratuity
+ 11% Sales Tax

All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.
All guarantees must be received 72 hours prior to the event.


Grand Tasting

First Course
Caesar Aioli, Lemon Pepper Crunch, Feather Parmesan, Prosciutto, Basil

Second Course
SHRIMP POT PIE
Mirepoix, Beech Mushrooms, Vanilla Champagne Bechamel, Berbere Crust

Third Course
DILL BUTTER POACHED BASS
Dijon Potato Salad, Broccolini, Smoked Trout Caviar, Yuzu Nage

Fourth Course
PORK BELLY
Cheddar Risotto, Cherry Coke BBQ Lacquer, Red Frill Mustard Greens

Fifth Course
AMERICAN WAGYU BEEF
Tarragon Sweet Potato Gratin, Charred Brussels Sprouts, Foie Gras Bordelaise, Pink Peppercorn Meringue

Sweet Finish
SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service

$135.00 per person
+ 20% Gratuity
+ 11% Sales Tax

All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.
All guarantees must be received 72 hours prior to the event.


Desserts

Banana Cheesecake
Graham Crackers, Salted Caramel Sauce, Bruleed Bananas

Dark Chocolate Mousse
Flourless Chocolate Cake, Seasonal Berries, Chocolate Sauce

Lemon Meringue tart
Raspberry Coulis, Honey Meringue, Almond Sable

Strawberry Shortcake
Pan Seared Pound Cake, Macerated Strawberries, Vanilla Bean Ice Cream

Caramel Cremeux
Hazelnut Cake, Milk Chocolate Feuilletine, Fresh Oranges

Consumption Bar


All drinks are charged by consumption

House Brands
8 - 10

Premium Brands
11 - 14

Super Premium Brands
15 & Up

Bottle Wines
See Wine List

Domestic Beer

4 - 6

Imported Beer

5 - 10

Soft Drinks
4

Iced Tea

4

Juices
4

Our restaurant manager will be glad to help you select the perfect wines to make your event a night to remember.

Open Bar can be arranged. Please inquire at the time of booking.

Bartender Fee - $50.00 for up to 3 hours per 20 guests.

11% tax on non-alcoholic beverages, beer, and wine
16% tax on liquors
22% gratuity added to all beverages