Event Menus

Butler Passed Selections

Priced Per Piece

Vegetable Parmesan Stuffed Crimini Mushrooms
2.25 ++ per piece

Benne Seed Crusted Chicken Satays with Ginger Peanut Sauce
3.00++ per piece

Smoked Salmon Mousse, Crispy Wonton, Capers, Lemon Oil
3.50++ per piece

Caramelized Applewood Bacon BLT
3.00++ per piece

Petite Crab Cake Soufflé, Tomato Jam
7.00++ per piece

Shrimp Mango Spring Roll, Spicy Honey Dijon Dip
5.00++ per piece

Sweet Potato Puff with Pecan Butter
4.00++ per piece

Veggie Shooters with Green Goddess Dressing
4.00++ per piece

Displayed Selections

Priced Per Person

Fresh Seasonal Fruit Display
3.50++ per person

Assorted Domestic and Imported Cheeses served with assorted Crackers
7.00++ per person

Garden Vegetable Crudités served with Buttermilk Goat Cheese Dip
3.50++ per person

Grilled Baby Mushrooms tossed in Herbs de Provence and Balsamic Reduction
3.00++ per person

Chilled Shrimp with Spicy Cocktail Sauce
5.75++ per person

Caprese Salad with Lemon Avocado Oil
5.00++ per person

Smoked Garlic and Key Lime Hummus served with toasted Pita Chips
3.75++ per person

Sampling of Circa

First Course
MUSHROOM CASSOULET
Truffle Compound Butter, Lemmon Pepper Crunch, Micro Parsley

Main Course
HERBS DE PROVANCE ASHLEY FARMS CHICKEN BREAST
Crème Fraîche Grits, Swiss Chard, Grand Marnier Demi-Glace
~OR~
LOCAL CATCH
Pea Risotto, Castelvetrano Olive and Tomato Crudo, Smoked Paprika Beurre Blanc 

Sweet Finish
SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service

$75.00 per person
+ 20% Gratuity
+ 11% Sales Tax

All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.
All guarantees must be received 72 hours prior to the event

Southern Seasoned

First Course
BURRATA SALAD
Tomatoes, Olive Oil, Ivory Tondo, Peach Puree, Lava Salt, Arugula

Second Course
HEIRLOOM TOMATO SOUP
Lemon Avocado Oil, Micro Basil

Main Course
1855 BEEF TENDERLOIN
Garlic Potato Mousseline, Grilled Asparagus, Mushroom Custard, “Veggie Glace”
~OR~
SEA SCALLOPS
Gnocchi, Apple Frisée Bacon Salad, Vanilla Bean Vinaigrette, Butternut Squash Sauce

Sweet Finish
SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service

$90.00 per person
+ 20% Gratuity
+ 11% Sales Tax

All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.
All guarantees must be received 72 hours prior to the event.

Gourmand Delight

First Course
TRUFFLE VISCHYSOISSE
Lemon Chive Blue Crab

Second Course
MAPLE LEAF FARMS DUCK BREAST
Honey Soy Glaze, Ginger Mayo, Broccoli Carolina Gold Rice Cake, Orange & Togarashi

Third Course
BENNE SEED GROUPER
Apple Potato Mousseline, Garlic Confit Kale, Smoked Paprika Beurre Blanc

Fourth Course
PETITE LAMB RACK
Rosemary Grits, Asparagus, Charred Onion Soubise, Pomegranate Molasses Demi

Sweet Finish
PRE-SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service included

$110.00 per person
+ 20% Gratuity
+ 11% Sales Tax

All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.
All guarantees must be received 72 hours prior to the event.

Grand Tasting

First Course
Caesar Aioli, Lemon Pepper Crunch, Feather Parmesan, Prosciutto, Basil

Second Course
SHRIMP POT PIE
Mirepoix, Beech Mushrooms, Vanilla Champagne Bechamel, Berbere Crust

Third Course
DILL BUTTER POACHED BASS
Dijon Potato Salad, Broccolini, Smoked Trout Caviar, Yuzu Nage

Fourth Course
PORK BELLY
Cheddar Risotto, Cherry Coke BBQ Lacquer, Red Frill Mustard Greens

Fifth Course
AMERICAN WAGYU BEEF
Tarragon Sweet Potato Gratin, Charred Brussels Sprouts, Foie Gras Bordelaise, Pink Peppercorn Meringue

Sweet Finish
SELECT ONE DESSERT
(See Dessert List)
House Coffee and Tea Service

$135.00 per person
+ 20% Gratuity
+ 11% Sales Tax

All prices are exclusive of tax, gratuity and beverages.
All final contracts must be signed no less than two weeks prior to the event.
All guarantees must be received 72 hours prior to the event.

Desserts

Carrot Cake Cheesecake
New York Style Cheesecake, Cinnamon Sauce, Roasted Pineapple, Golden Raisin Compote

Dark Chocolate Mousse
Flourless Chocolate Cake, Seasonal Berries, Chocolate Sauce

Lemon Meringue Tart
Vanilla Sable, Lemon Curd, Honey Meringue, Fresh Raspberries

Strawberries and Cream
Angel Food Cake, Strawberry Mousse, Vanilla Bean Chantilly 

Peanut Butter Banana Cake
Roasted Banana Cake, Peanut Butter Mousse, Milk Chocolate Feuilletine

Consumption Bar

All drinks are charged by consumption