Elevate Your Special Occasion

Charleston Private Event & Banquet Menus

Elevate your special occasion in Charleston with our thoughtfully crafted private event menus, each designed as a refined multi-course experience showcasing the best of the Lowcountry’s seasonal ingredients. From elegant three-course selections to more elaborate tasting menus, every progression is crafted with precision, balance, and contemporary Southern flavor. Whether hosting an intimate gathering or a grand celebration, our menus offer a seamless blend of flexibility, sophistication, and culinary artistry.

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Hors d'oeuvres Menu

Butler Passed Selections (Priced Per Piece)

Vegetable Parmesan Stuffed Crimini Mushrooms$2.25++
Benne Seed Crusted Chicken Satays with Ginger Peanut Sauce$3.00++
Smoked Salmon Mousse, Crispy Wonton, Capers, Lemon Oil$3.50++
Caramelized Applewood Bacon BLT$3.00++
Petite Crab Cake Soufflé, Tomato Jam$7.00++
Shrimp Mango Spring Roll, Spicy Honey Dijon Dip$5.00++
Sweet Potato Puff with Pecan Butter$4.00++
Veggie Shooters with Green Goddess Dressing$4.00++

Displayed Selections (Priced Per Person)

Fresh Seasonal Fruit Display$3.50++
Assorted Domestic and Imported Cheeses served with assorted Crackers$7.00++
Garden Vegetable Crudités served with Buttermilk Goat Cheese Dip$3.50++
Grilled Baby Mushrooms tossed in Herbs de Provence and Balsamic Reduction$3.00++
Chilled Shrimp with Spicy Cocktail Sauce$5.75++
Caprese Salad with Lemon Avocado Oil$5.00++
Smoked Garlic and Key Lime Hummus served with toasted Pita Chips$3.75++

Banquet Dinner Menu

All dinner packages are subject to 20% Gratuity and 11% Sales Tax. All prices are exclusive of tax, gratuity, and beverages.

Sampling of Circa

$78.00 per person

First Course:

BABY ICEBERG SALAD
Cucumber Tomato Crudo with Toasted Pecans and a Lemon Basil Dressing

Main Course:

PEACH LACQUERED ASHLEY FARMS CHICKEN BREAST

White Cheddar Piccolo Farro, Broccolini, Poppy Seeds

~OR~

CATCH of the DAY

Pan Seared over Conch Pea n’ Ancho Pepper Succotash topped with Dill Crème Fraiche

Sweet Finish:

SELECT ONE DESSERT (See Dessert List)

Southern Seasoned

$93.00 per person

First Course:

KEY LIME CARROT BISQUE
Green Chermoula, Toasted Almonds

Second Course:

PETIT TOMATO PIE
Corn Velouté, Herbed Frisee Salad, Bacon

Main Course:

ANGUS FILET MIGNON

Rosemary Garlic Potato Mousseline, Squash Medley, Charred Scallion & Miso Beurre Blanc

~OR~

LAGUNA BLANCA SALMON

Manchego Laced Carolina Gold Rice, Broccolini, Mango Vidalia Onion Sauce, Basil

Sweet Finish:

SELECT ONE DESSERT (See Dessert List)

Gourmand Delight

$110.00 per person

First Course:

BBQ PINEAPPLE CRAB SALAD
Coconut Coulis, Jamaican Jerk Crostini, Coriander Oil

Second Course:

WARM CAULIFLOWER CUSTARD
Brown Butter Parsley Breadcrumbs

Third Course:

SEABASS
Green Bean Almondine, Dijon Cream Sauce, Smoked Paprika

Fourth Course:

ANGUS BEEF SHORT RIB
Rosemary Potato Fondue, Lemon Pepper Pea Shoots, Black Garlic Beurre Rouge

Sweet Finish:

SELECT ONE DESSERT (See Dessert List)

Looking for a More Elevated Dining Experience?

We are pleased to offer our seasonal tasting menus for select events. We invite you to explore our current offerings below, featuring carefully curated multi-course dining experiences that celebrate the flavors of the season.

View Tasting Menus

Desserts

VANILLA CUSTARD

Orange Curd, Almond Sable, Fresh Citrus

DARK CHOCOLATE MOUSSE

Flourless Chocolate Cake, Seasonal Berries, Chocolate Sauce

LEMON MERINGUE TART

Vanilla Sable, Lemon Curd, Honey Meringue, Fresh Raspberries

STRAWBERRIES AND CREAM

Angel Food Cake, Strawberry Mousse, Vanilla Bean Chantilly

Consumption Bar

All drinks are charged by consumption.

Liquors and Wines (Range Per Drink)

House Brands$10 - $15
Premium Brands$16 - $21
Super Premium Brands$22 & Up
Bottle WinesSee Wine List

Beers and Non-Alcoholic

Domestic Beer$7 - $9
Imported Beer$9 - $14
Soft Drinks$4
Iced Tea$4
Juices$4

Open Bar can be arranged. Please inquire at the time of booking.
Bartender Fee - $50.00 for up to 3 hours per 20 guests.

11% tax on non-alcoholic beverages, beer, and wine
16% tax on liquors
22% gratuity added to all beverages

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Event Menu & Planning FAQs

Are the prices listed inclusive of tax and gratuity?

No. The following fees will be added to your final banquet event order:

  • Food and beverage tax (including wine and beer): 11%
  • Gratuity (applies to all food and beverage): 20%
  • House service fee (applies to all food and beverage): 2%
  • Liquor tax: 16%
  • Rental tax (applies to room rental fee & AV rental, if applicable): 9%
Can we customize the menus

Yes, we are happy to work with clients to customize menus based on preferences and seasonal availability.

How do you handle dietary restrictions?

We are happy to accommodate dietary restrictions with advanced notice and can provide appropriate substitutions.

Is there a minimum/maximum guest count required for these menus?

Our banquet menus are available for parties of 13 or more guests.

Do you offer children’s options for private events?

Yes, we are happy to offer children’s menu options for private events (not during regular dinner service) upon request.

Can we print custom menus for our event?

es, we are happy to provide customized printed menus for your event.

How are wine pairings available for private events?

We are happy to assist in selecting wines that complement your menu, whether as an overall pairing or as individual pairings for each course.

How far in advance do I need to book?

We recommend booking at least one week in advance; however, we are always happy to accommodate last-minute requests whenever possible.