Explore Executive Chef Marc Collins’ menu that offers classic dishes with a modern twist, capturing the essence of contemporary cuisine in a historic Charleston setting. The menu showcases two inventive tasting menus—each thoughtfully curated to highlight bold flavors, seasonal ingredients, and dynamic textures—alongside a refined à la carte selection. Whether you choose a multi-course tasting experience or prefer to build your own journey, we hope you appreciate the creativity, passion, and culinary artistry that define every plate.
TASTING MENUS
ASHLEY TASTING MENU
$135 / With wine pairings $225
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BREAD SERVICE
Laminated Cornbread, Blackberry Onion Jam, Corn-Jalapeno Butter
HEART OF PALM LEMONGRASS SOUP
Anson Mills Grits Agnolotti, Scallions, Ham
TUNA TARTARE
Vanilla, Jalapeno, Pineapple, Black Bean, Carolina Gold Rice, Yogurt
VEAL BLANQUETTE
Fennel Mushroom Tart, Celeriac, Clementine, Chervil
SICHUAN DUCK
Smoked Leek, Carrot, Raspberry Port Demiglace
BRÛLÉED BANANA CHEESECAKE
Dulce de Leche, Passion Fruit, Tropical Fruits, Macadamia Nuts
COOPER TASTING MENU
$135 / With wine pairings $225
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BREAD SERVICE
Laminated Cornbread, Blackberry Onion Jam, Corn-Jalapeno Butter
COLOSSAL SHRIMP
Asparagus, Avocado, Smoked Trout Roe, Sourdough Ice Cream, Benne Seed Cracker
FOIE GRAS CUSTARD
Matcha, Pistachio, Parmesan, Grapefruit, Berry Mostarda
SEA BASS
Pickled Tomato Relish, Verjus Beurre Blanc, Dill Oilma
MASHIMA RANCH BEEF
Chimichurri, Potato Mousseline, Yuzu Poppyseed Salad, Popcorn Sauce
SEASONAL SOUFFLÉ
House-Made Ice Cream and Accompaniments
For the full experience, we recommend ordering one of each tasting menu at the table—so you can share and savor every dish together.
