Garden Vegetable Crudités served with Buttermilk Goat Cheese Dip
Grilled Baby Mushrooms tossed in Herbs de Provence and Balsamic Reduction
Chilled Shrimp with Spicy Cocktail Sauce
Caprese Salad with Lemon Avocado Oil
Smoked Garlic and Key Lime Hummus served with toasted Pita Chips
