Tasting & A la Cart Menus
Executive Chef Marc Collins brings a modern sensibility to the flavors and traditions of the Lowcountry, offering two inventive tasting menus alongside a refined à la carte selection. Each menu is thoughtfully curated to highlight bold flavors, seasonal ingredients, and dynamic textures — a creative journey through some of Charleston's most accomplished fine dining.
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Wine List
Curated by Sommelier Anne Hampton, our extensive wine list spans the world's most celebrated regions — from the grand châteaux of Bordeaux and the storied vineyards of Burgundy to the acclaimed producers of Napa Valley and Sonoma. Recognized by Wine Spectator with the Best of Award of Excellence, our collection is thoughtfully selected to complement every palate.
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Half Bottles
For those seeking a curated half-bottle selection, Circa 1886 offers an exceptional opportunity to pair each course with something new. From crisp Champagnes and elegant Burgundies to bold Napa Cabernets and beyond, our collection is thoughtfully chosen to enhance every moment of your dining experience.
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Wine By The Glass
For those who enjoy discovery, our wines by the glass menu offers a carefully chosen selection spanning sparkling, white, rosé, and red — from crisp Sancerre and elegant Burgundian Chardonnay to bold Châteauneuf-du-Pape and beyond. Each pour is selected to complement each course and each occasion.
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Signature Cocktails
Led by Bar Manager Denis Kats, our seasonal cocktail program is a celebration of craft, creativity, and the Lowcountry's finest local spirits. From inventive, spirited creations to inspired zero-proof alternatives, each glass is thoughtfully composed to complement the flavors of the season.
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Executive Chef Marc Collins
Executive Sous Chef Christian Zehntner