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Circa 1886 Restaurant Menus

Nestled inside the historic carriage house on the grounds of Wentworth Mansion® in downtown Charleston, Circa 1886 Restaurant is one of the city’s most celebrated fine dining restaurants, known for refined interpretations of Lowcountry cuisine, blending traditional Southern ingredients with contemporary culinary techniques. Explore the seasonal dinner, tasting, wine, and cocktail menus at Circa 1886, where Executive Chef Marc Collins highlights the finest ingredients of the Lowcountry.

  • Sichuan Duck dish at Circa 1886 Restaurant

    Tasting & A la Cart Menus

    Executive Chef Marc Collins brings a modern sensibility to the flavors and traditions of the Lowcountry, offering two inventive tasting menus alongside a refined à la carte selection. Each menu is thoughtfully curated to highlight bold flavors, seasonal ingredients, and dynamic textures — a creative journey through some of Charleston's most accomplished fine dining.
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  • Wine being poured into a glass at Circa 1886 Restaurant

    Wine List

    Curated by Sommelier Anne Hampton, our extensive wine list spans the world's most celebrated regions — from the grand châteaux of Bordeaux and the storied vineyards of Burgundy to the acclaimed producers of Napa Valley and Sonoma. Recognized by Wine Spectator with the Best of Award of Excellence, our collection is thoughtfully selected to complement every palate.
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  • Wine being poured in a glass at Circa 1886 Restaurant

    Half Bottles

    For those seeking a curated half-bottle selection, Circa 1886 offers an exceptional opportunity to pair each course with something new. From crisp Champagnes and elegant Burgundies to bold Napa Cabernets and beyond, our collection is thoughtfully chosen to enhance every moment of your dining experience.
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  • A glass of wine and cocktail being poured at Circa 1886 Restaurant

    Wine By The Glass

    For those who enjoy discovery, our wines by the glass menu offers a carefully chosen selection spanning sparkling, white, rosé, and red — from crisp Sancerre and elegant Burgundian Chardonnay to bold Châteauneuf-du-Pape and beyond. Each pour is selected to complement each course and each occasion.
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  • cocktail

    Signature Cocktails

    Led by Bar Manager Denis Kats, our seasonal cocktail program is a celebration of craft, creativity, and the Lowcountry's finest local spirits. From inventive, spirited creations to inspired zero-proof alternatives, each glass is thoughtfully composed to complement the flavors of the season.
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  • Executive Chef Marc Collins
    Executive Sous Chef Christian Zehntner