Explore Executive Chef Marc Collins’ menu that combines some Lowcountry favorites like Shrimp N’ Grits and two tasting menus curated with imagination and a focus on combining flavors and textures to elevate each dish into superb art. Whether you opt for one of the Tasting Menus or the freedom of our A la Carte selection, we hope you will appreciate the passion and creativity that our culinary team pours into every plate.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform our staff of any dietary restrictions you may have prior to ordering.
A 20% Service Charge will be added for parties of five or more.