Refined

Tasting + À la Carte Menus

Explore Executive Chef Marc Collins’ menu that offers classic dishes with a modern twist, capturing the essence of contemporary cuisine in a historic Charleston setting. The menu showcases two inventive tasting menus—each thoughtfully curated to highlight bold flavors, seasonal ingredients, and dynamic textures—alongside a refined à la carte selection. Whether you choose a multi-course tasting experience or prefer to build your own journey, we hope you appreciate the creativity, passion, and culinary artistry that define every plate.

TASTING MENUS

$135 / With wine pairings $225

We are unable to offer substitutions for allergies or dietary restrictions. For the full experience, we recommend ordering one of each tasting menu at the table—so you can share and savor every dish together.