Appetizer
Trio of Cheeses / $15
Artisanal Cheeses with Traditional Accompaniments
Escargot “En Croute” / $11
House Cured Lamb Pancetta, Wild Mushrooms, Carrots, Hearts of Palm Puree, Herb Bubbles, Demi Glace
Asparagus Salad / $9
Frisée, Mache, Cherry Radish, Champagne Saffron Vinaigrette, Pommes Frites
Maine Lobster Terrine / $15
Vanilla Artichoke Puree, Grapefruit, Baby Zucchini, Quinoa, Cilantro Oil
Taste of the Garden / $10
Sous Vide of Seasonal Vegetables, Sunflower Seed “Soil”, Beet n’ Truffle Ice Cream
Chicken Fried Foie Gras / $19
Cracked Pepper and Pecan Waffle, Whipped Maple Syrup, White Cheddar Corn Mornay
Main Course
Vegetarian Tasting / $25
Woven Together with the Garden’s Best Offerings
Miso Poached Wreckbass / $31
House Made Udon Noodles, Baby Bok Choy, Applewood Pork Belly, Brown Beech Mushrooms, Peas, Crab Spring Roll, Quail Egg, Fish Sauce
Niman Ranch Pork Chop / $28
Pulled Pork, Peach Nectar Barbeque Sauce, Ditalini n’ Cheese, Dilly Beans
16oz. Cowboy Cut Ribeye / $45
Blue Cheese Sweet Potato and Pecan Hash, Garlic Molasses Glaze, Creamed Turnip Greens
Spicy Citrus Rubbed Carolina Flounder / $25
Crispy Okra, Pan Seared Grit Cake, Tomato Fondue, Fennel Puree
Pan Fried Trout / $26
Shrimp Mousse, Carolina Reezy-Peezy, Baby Summer Squash, Toasted Peanuts
Broken Arrow Ranch Antelope Schnitzel / $32
Red Cabbage, Bock Beer Spaetzle, Baby Arugula, Espagnole Sauce, Lemon Avocado Oil, Mustard Lacquer, Pickle Relish
Trio of Chili Dusted Sea Scallops / $30
Tomatillo and Pickled Watermelon, Black Bean and Corn Relish, Adobo Sauce and Pineapple Salsa, Corn Chips, Yogurt Espuma
Sweet Finish
Butter Pecan Crème Brûlée / $9
Firefly Bourbon Cake
“Key Lime Pie” / $11
Bavarois, Cheesecake and Curd, Raspberry Coulis
Trio of Sorbets / $8
House Made Biscotti
Kahlúa “Pluff Mudd” / $11
Bailey’s Milk Chocolate Mousse, Pot au Créme
Wild Strawberry Soufflé / $12
Tahitian Vanilla Bean Anglaise, Honeysuckle Ice Cream
Taste of the Tropics / $10
Blondie Ice Cream Sandwich, Coconut Soda, Mango Salad
