Appetizer

Grilled Quail / $11

Spicy Plum Lacquer, Apple Smoked Cheddar Grits, Cashews, Baby Arugula

Fried Oysters / $10

Cornmeal Crust, Country Ham Ratatouille, Roasted Garlic Aioli, Celery, Curry Oil

Hearts of Palm / $9

Asparagus, Passion Fruit Vinaigrette, Pecans, Red Pepper Coulis, Basil Powder, Sourdough Croutons

Farmers Lettuce / $8

Olives, Cucumbers, Buffalo Mozzarella, Sunflower Seeds, Preserved Tomato Vinaigrette

Foie Gras Au Poivre / $17

Rosemary & Lemon Biscuit, Blackberry Gastrique, Candied Pistachios, Lavender Chantilly

Main Course

Flounder / $28

Blackened, Buttered Crab “Dirty Rice”, Okra Gumbo, Pepper Trio Sauces, Bermuda Mango Relish

Bass / $27

Goat Cheese & Ricotta Ravioli, Roasted Beet Coulis, Haricot Verts, Pickled Brown Beech Mushrooms, Lotus Chips

Lobster “Bake” / $32

Corn Potato Hash, Mussels, Clams, Peas, Cippolini Onions, Andouille Sausage, Lobster Bisque

Halibut / $26

Coconut Crema, Rhubarb Red Rice, Summer Squash Saffron Veloute, Cilantro Peanut Pesto

Pork Shoulder / $26

Coffee Essence, Mustard Greens, Local Honey Glazed Carrots, Sage Infused Barley, Sour Orange Hollandaise

Antelope / $33

Spinach Mac n’ Cheese, Dijon Baked Beans, Toasted Benne Seed Slaw, Blueberry Vodka BBQ Sauce

Lamb / $31

Sweet Potato Celery Root Napoleon, Cauliflower Gremolata, Crispy Capers, Fennel Puree, Mint Oil, Garlic Demi

Wild Mushroom Pot Pie / $22

Assorted Wild Mushrooms, Purple Potatoes, Fava Beans, Leeks, Baby Carrots, Frisée, Truffle Demi Glace

Chicken Breast / $25

Jerk Style, Collards, Black Beans, Jasmine Rice Cake, Pineapple Beurre Blanc, Grilled Scallion Espuma

Beef / $30

Fingerling Potato Mousseline, Zucchini Fries, Pimento Ketchup, Curly Endive, Hot Bacon Vinaigrette

Chef’s Tasting Menu / $75

A chef’s five course tasting menu is available daily for $75
with wine pairings $110

Sweet Finish

“Key Lime Pie” / $11

Bavarois, Cheesecake and Curd, Raspberry Coulis, Chantilly

Peanut Butter “Pluff Mudd” / $11

Chocolate Mud Bar, Peanut Butter Mousse, Malt Ice Cream, Pretzel, Toasted Marshmallow, Banana Brûlée,
Salty Caramel

KETTLE CORN CRÈME BRÛLÉE / $9

Brown Butter Cake

PEACHES N’ CREAM SOUFFLÉ / $12

Vanilla Bean Anglaise, Toasted Almond Ice Cream

Strawberry Shortcake / $10

Butter Griddled Citrus Pound Cake, Grand Marnier Laced Strawberries, Mascarpone Mousse,
Honeysuckle Ice Cream, Strawberry Coulis

Trio of Sorbets / $8

House Made Biscotti

Trio of Cheeses / $15

Artisanal Cheeses with Traditional Accompaniments

Gift Certificates Available /

Please call (843) 853-7828