With Chef Marc Collins
In the ever-evolving landscape of Charleston’s dining scene, twenty-five years is more than a milestone—it is a legacy. This June, we are proud to celebrate Executive Chef Marc Collins’ 25th anniversary at Circa 1886.
For a quarter century, Chef Collins has shaped not only the menu, but the very experience of dining at Circa 1886. His thoughtful approach to cuisine, unwavering commitment to quality, and passion for creating memorable moments have helped define the restaurant as one of Charleston’s most celebrated dining destinations.
A Legacy Rooted in Experience
When Chef Collins first stepped into the kitchen at Circa 1886 in 2001, the restaurant—and Charleston’s culinary landscape—looked very different. Opened just a year prior in the original carriage house of Wentworth Mansion, Circa 1886 was envisioned as an intimate, refined dining destination—one that would elevate a guest’s stay while offering the Charleston community an exceptional culinary experience. Tucked slightly off Charleston’s more traditional dining paths, the restaurant was still finding its footing in the first year—building a reputation through persistence, passion, and a commitment to quality.
Chef Collins’ arrival marked a turning point. As the restaurant began to grow into its identity, so too did his influence—helping to shape not only the cuisine, but the culture and consistency that would define Circa 1886 for decades to come. As Rick Widman, founder, has shared, “he is not only an extraordinary chef, but an invaluable business partner and dear friend.”
Nestled in the historic carriage house, Circa 1886 continues to offer a sense of escape—an intimate setting where guests can step away from the city’s energy and reconnect over thoughtful cuisine, fine wine, and meaningful conversation.
An Ever-Evolving Culinary Journey
Throughout his tenure, Chef Collins’ menus have continuously evolved—guided not by trends alone, but by curiosity, creativity, and a desire to inspire.
One of the earliest expressions of this creativity was the restaurant’s original four-quadrant menu, a thoughtful framework that traced South Carolina’s culinary roots through its primary influences—Native American, European, African, and the evolving contemporary South. It was both a history lesson and a dining experience, inviting guests to explore the layered story of the region through each course.
Today, that spirit of exploration continues in a more fluid form, with two distinct tasting menus and a refined à la carte selection. His approach has also embraced a deeper connection to local purveyors and seasonal ingredients, reflecting the evolution of Charleston’s now-renowned farm-to-table movement.
This spirit of innovation is grounded in a deep understanding of why guests dine at Circa 1886. While trends may come and go, one truth remains: dining here is meant to be an experience of indulgence, discovery, and joy.
Chef Collins has often said his goal is simply to create dishes that excite, challenge, and delight—“pushing guests to the edge, but not over.”
Beyond the restaurant, Chef Collins has also played a role in shaping Charleston’s broader culinary identity, including his involvement as a founding contributor to the Charleston Wine + Food Festival—an event that has helped bring national attention to the city’s vibrant food scene.
Signature Traditions & Lasting Favorites
Over the years, certain dishes have become synonymous with Circa 1886.
Soufflés—an enduring staple since day one—continue to captivate guests, while dishes like antelope have earned a loyal following of their own. These signature offerings reflect both the creativity of the kitchen and the lasting connection guests feel to the restaurant.
At the same time, the menu continues to evolve with the seasons, ensuring that every visit offers something new to discover.
A Kitchen Built on Passion—and Family
Beyond the plate, Chef Collins’ legacy is perhaps most evident in the people who have grown alongside him.
From team members who began as dishwashers and rose through the ranks to his own son working in the kitchen, Circa 1886 has long been a place where careers—and relationships—are built over time.
That sense of family remains at the heart of the restaurant today.
“I first started working with Chef back in 2003—then again in 2008, and somehow again in 2015. I think that says something: people keep coming back to this place. And at the center of that has always been Marc.
What really stands out about him isn’t just the time he’s put in—it’s the impact he’s had. He’s been an incredible mentor and an even better friend. He believed in me before I believed in myself—and he’s done that for so many people who have walked through those doors.
He never needed recognition. He just showed up, worked hard, and made everyone around him better. That’s why people come back. That’s why people stay connected. And that’s why 25 years isn’t just a number—it’s a legacy.” — Richard Barlion, former Circa 1886 employee
Celebrating All Month Long
In honor of this milestone anniversary, guests dining with us throughout June can enjoy a series of special touches inspired by Chef Collins’ legacy:
- The Marc Collins Cocktail – A creative twist on the classic Tom Collins, crafted with Jimmy Red Bourbon Whiskey from High Wire Distilling Co.
- The Return of a Guest Favorite – The Southern Grilled Cheese with pimento cheese mousse, grilled brioche, Surryano ham, caviar, and cured yolk returns to the à la carte menu
- A Special Giveaway – Every guest who dines with us in June will be entered to win one of two unforgettable experiences: A one-night stay at Wentworth Mansion® with dinner at Circa 1886A private dinner for six prepared by Chef Collins in your home (for residents)
These offerings are a tribute not only to Chef Collins’ creativity, but to the guests who have been part of this journey over the past 25 years.
Looking Ahead
While this anniversary marks an incredible milestone, it is far from the end of the story. Chef Collins continues to lead the kitchen with the same passion and curiosity that have defined his career—constantly refining, reimagining, and pushing forward. What began as a vision for an intimate dining experience has, over time, become a cornerstone of Charleston’s culinary landscape—shaped in no small part by his steady leadership and creative spirit.
Marc hasn’t only been the heart of Circa 1886 for 25 years—he is its soul. What he has established here goes far beyond a menu; it’s a legacy of excellence, mentorship, and genuine hospitality.
His presence and influence continue to shape who we are and where we’re going, and he remains an important part of our journey ahead. As we look forward together, we celebrate his incredible impact and the strong foundation he’s helped build for our future.
— Rick Widman and Linn Lesesne
Join us this June as we celebrate 25 years of creativity, craftsmanship, and unforgettable dining at Circa 1886.
Click here more about Chef Collins in the Charleston City Paper!
