Early Evening Culinary Experience

Limited Time!

Join us for an intimate start to your evening at Circa 1886. For a limited time, guests joining us for 5:00 pm, 5:15 pm, or 5:30 pm reservations are invited to enjoy a curated three-course experience from our celebrated à la carte menu.

Three Courses | $85 per person+ tax & gratuity
Select one appetizer, one entrée, and one dessert from the seasonal highlights below:

APPETIZERS

• LABELLE FARMS FOIE GRAS – Kumquat Marmalade, Charred Onion Meringue, Benne Seed Angel Food Cake
• HOUSE MADE CAVATELLI – Benton’s Ham, Truffle, Broccoli, White Cheddar
• CITRUS ARUGULA SALAD – Oranges, Grapefruit, Marcona Almonds, Manchego Cheese, Prosciutto, Avocado Balsamic Vinaigrette

ENTREES

• BEEF TENDERLOIN – Coriander Roasted Beets & Potatoes, Summer Squash Puree, Beef Bacon Demi
• CATCH OF THE DAY – Low Country Minestrone, Sorghum Berries, Field Peas, Greens, Parmesan Clam Broth
• SUMAC ROASTED SWORDFISH – Unicorn Grits, Pineapple Green Tomato Relish, Piquillo Pepper Mayo
• DRY AGED DUROC PORK CHOP – Char Sui, Spicy Garlic Broccolini, Crispy Onions, Sweet Potato Beurre Blanc

DESSERT

• MASCARPONE CHEESECAKE – Pistachio Pound Cake, Fresh Raspberries, Chantilly Cream
• KEY LIME KISS – Graham Cracker Cake, Lime Gel, Toasted Meringue, Blackberry Ice Cream
• STRAWBERRY SHORTCAKE SOUFFLÉ – Vanilla Bean Soufflé, Grand Marnier Ice Cream, Strawberry Syrup
• CHOCOLATE CRÉMEUX – Peanut Butter Mousse, Roasted Banana Gelato, Peanut Brittle

Call 843-853-7828 or click below!