Limited Time!

Join us for an intimate start to your evening at Circa 1886. For a limited time, guests joining us for 5:00 pm, 5:15 pm, or 5:30 pm reservations are invited to enjoy a curated three-course experience from our celebrated à la carte menu.

Three Courses | $85 per person+ tax & gratuity
Select one appetizer, one entrée, and one dessert from the seasonal highlights below:

APPETIZERS

• FOIE GRAS – Kumquat Marmalade, Charred Onion Meringue, Benne Seed Angel Food Cake
• HOUSE MADE CAVATELLI – Benton’s Ham, Truffle, Broccoli, White Cheddar
• CITRUS ARUGULA SALAD – Oranges, Grapefruit, Marcona Almonds, Manchego Cheese, Prosciutto, Avocado Balsamic Vinaigrette

ENTREES

• 1855 BEEF TENDERLOIN – Caramelized Shallot, Wilted Spinach, “Waffle Fries”, Roasted Carrot Demiglace
• CATCH OF THE DAY – White Acre Pea Cream Stew with Smoked Trout, Spinach & Artichokes
• DILL-MARINATED GROUPER – Smoked Butter Whipped Blue Potatoes, Creamed Corn Sauce, Trinity Relish
• BROKEN ARROW ANTELOPE – Polenta, Figs, Meredith Farm Cheese, Turnip Greens, Romesco Sauce

DESSERT

• MASCARPONE CHEESECAKE – Pistachio Pound Cake, Fresh Raspberries, Chantilly Cream
• TRES LECHES FLAN – Tropical Fruits, Coconut Genoise, Mango Jam, Passion Fruit Gel
• STRAWBERRY SHORTCAKE SOUFFLÉ – Vanilla Bean Soufflé, Grand Marnier Ice Cream, Strawberry Syrup
• CHOCOLATE CRÉMEUX – Peanut Butter Mousse, Roasted Banana Gelato, Peanut Brittle

Call 843-853-7828 or click below!