Our hours are: Monday, Tuesday, + Thursday-Saturday from 5:00-9:00 pm.

We highly encourage reservations due to limited space. Reservations may be made online via Open Table or by calling (843) 853-7828.

Our dress code is Resort Casual. Most guests choose to dress elegantly yet comfortably — think dresses, skirts, or tailored pants for women and dress pants with a collared shirt for men. Jackets and ties are welcome but not required.

Guests are welcome to order a cocktail at the bar and enjoy the outdoor patio. We do not have service available at this time.

Yes, both of our tasting menus have the option to pair wines curated by our Sommelier to enhance your dining experience.

Yes. We can accommodate parties of up to 8 in the Main Dining Room, 12 in the Garden Room, and up to 40 in the Tack Room.

Circa 1886 has 10 designated guest parking spaces located directly in front of the restaurant, as well as street parking alongside the property. The closest parking garage is located approximately 4 blocks away at 153 Market Street. We do not offer valet service at this time.

Seating is first come first serve. Our full menu is available at the bar each night.

Circa 1886 is an intimate fine dining experience best suited for adult guests. Additionally, we do not offer a children’s menu, high chairs, or booster seats.

Yes, Circa 1886 gift cards are available for purchase and make the perfect gift for any occasion.

Yes. Circa 1886 works with many local farmers, producers, and artisans to offer a one-of-a-kind dining experience.

We kindly invite you to contact the restaurant directly at (843) 853-7828 to share any special requests.

Yes, we are happy to accommodate dietary restrictions upon request. Please notify us at the time of reservation.

Yes. Our corkage fee is $50 per 750ml bottle.