To complete your dining experience, peruse our Wine List, featuring an extensive collection of wines carefully chosen to enhance the flavors of each dish.
Please note the wine list presented here is a preview and may differ slightly from the offerings on our in-house menu, as our selection continues to evolve.
SPARKLING
Brut Champagne
Bertrand-Delespierre, Premier Cru, Brut, Enfant de la Montagne $65
Gaston Chiquet, Tradition Premier Cru, Brut, Vallee de la Marne $78
Thienot, Cuvée Brut, Reims $64
Laurent-Perrier, "La Cuvée," Brut, Marne $54
Ruinart, Blanc de Blancs, Brut, Reims $105
Veuve Clicquot-Ponsardin, Brut, Reims $70
Rosé Champagne
Ruinart, Rosé, Brut, Reims $105
Sparkling
Schramsberg, Blanc de Blancs, Brut, North Coast, California '21 $55
Ferrari, Rosé, Brut, Trento, Italy $39
Slightly Sweet
Laurent-Perrier, "Harmony," Demi-Sec, Marne, Champagne $54
Michele Chiarlo, "Nivole," Moscato d'Asti, Piedmont '23 $28
WHITE & ROSÉ
Chardonnay
Famille Gueguen, Chablis '22 $44
Duckhorn, Napa Valley '22 $46
Plumpjack Reserve, Napa '23 $56
Rombauer, Carneros, Napa '23 $48
Prisoner, Napa Valley '19 $44
Sauvignon Blanc
Honig Vineyards, Napa County and Lake County '22 $38
Merry Edwards, Russian River Valley, Sonoma '23 $62
Famille Lauverjat, Sancerre, Loire Valley '24 $65
Pinot Gris/Grigio
King Estate, Pinot Gris, Willamette Valley '23 $32
Santa Margherita, Pinot Grigio, Valdadige '24 $38
Albariño
Do Ferreiro, Albariño, Salnés Valley, Rías Baixas '20 $39
Riesling
Dr. Loosen, "Bernkasteler Lay," Kabinett, Mosel '21 $32
Dry Rosé
Whispering Angel, Côtes de Provence '23 $38
RED
Pinot Noir
Cristom, "Mt. Jefferson Cuvée," Eola-Amity Hills '23 $49
Elk Cove, Estate Vineyard, Willamette Valley '23 $36
Kosta Browne, Russian River Valley '22 $115
Merry Edwards, Russian River Valley '23 $82
Schug, Carneros '23 $42
Domaine Meix-Foulot, 1er Cru, Mercurey '18 $78
Cabernet & Blends
Caymus Vineyards, Cabernet Sauvignon, Napa Valley '23 $98
Grgich Hills Estate, Cabernet Sauvignon, Napa Valley '22 $79
Mount Veeder Winery, Cabernet Sauvignon, Napa Valley '21 $68
Opus One, Oakville, Napa Valley '21 $315
Staglin, Estate, Cabernet Sauvignon, Rutherford, Napa Valley '18 $275
Château Haut-Segottes, Saint-Emilion Grand Cru, Bordeaux '21 $65
Château Rauzan-Ségla, "Ségla," Margaux, Bordeaux '18 $89
Bold Styles
Catena, Malbec, Mendoza '22 $30
R. Lopez Heredia, Viña Tondonia, Rioja '12 $72
Marqués de Riscal, Reserva, Rioja '20 $40
L'Ecole N° 41, Syrah, Columbia Valley '20 $35
Prisoner Wine Company, "The Prisoner," Napa Valley '22 $49
Robert Biale, "Black Chicken," Zinfandel, Napa Valley '22 $66
Merlot
Duckhorn, Napa Valley '20 $60
L'Ecole N° 41, Columbia Valley '21 $35
Italy
Banfi, Brunello di Montalcino, Tuscany '19 $85
Castellare, Chianti Classico, Tuscany '23 $36
Damilano, "Lecinquevigne," Barolo '20 $54
Zenato, Amarone della Valpolicella, Classico, Valpolicella '19 $65
*Wines preserved using Coravin system.
20% Service Charge will be added for parties of 5 or more.
Executive Chef Marc Collins
Sous Chef Christian Zehntner
Functional Always active
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Functional Always active
Preferences
Statistics
Marketing
