The Dish

The holidays are upon us, and there’s no better time to indulge in the flavors, warmth, and spirit of Circa 1886. We’re excited to share what’s new—fresh menu highlights, upcoming tasting experiences, and beautiful spaces ready to host your most memorable gatherings of the season.

This month brings exciting changes to Circa 1886: two brand-new tasting menus, a refreshed à la carte menu, decadent new desserts, and the return of our Sommelier. Let’s dive into what’s fresh—and delicious!

This month, we’re making some exciting announcements, sharing some new dishes, and introducing you to new team members. Take a look at what’s new (and delicious).

The first day of summer and Father’s Day are right around the corner, and there’s no better time to celebrate the season of sunshine, great food, and unforgettable moments. Let this summer be one to savor—starting with your next reservation!

This month, we’re celebrating thoughtful touches, unforgettable flavors, and the people who make every moment at Wentworth Mansion® and Circa 1886 so special. There’s so much to share—and even more to experience.

Spring is here and Circa 1886 is ready to welcome you with imaginative menus, creative cocktails, and our signature Southern hospitality. In this edition of The Dish, we’ll share the latest news and updates!

The latest edition of The Dish is hot off the press! Take a look at what’s new at Circa 1886!

Happy New Year and Happy 25th Anniversary to Circa 1886! Read the latest newsletter for all the details