At Circa 1886, every gathering is elevated into an unforgettable experience. From bespoke wine dinners and our annual Dickens Dinner to exclusive classes, our historic setting and exceptional cuisine create the perfect backdrop for any occasion.
An Evening with David Tate
THURSDAY, MAY 21, 2026 | 6:30 pm
Circa 1886 is thrilled to announce the first Wine Dinner of 2026, taking place on Thursday, May 21. The evening will feature special guest David Tate, acclaimed winemaker for Barnett Vineyards and owner and winemaker of Tate Wine. This dinner provides a unique opportunity to explore David’s exclusive, small-production wines while enjoying access to the winemaker himself throughout the evening. Several featured selections are produced in quantities as limited as just 3–5 barrels per vintage, making this a truly rare and memorable tasting experience. There are only 30 spots available for this special event, so please call to secure a spot.
- First Course: Barnett Vineyards, Sauvignon Blanc, Dry Creek Valley
- Second Course: Tate Wines, Chardonnay, Spring Street, Napa Valley
- Third Course: Barnett Vineyards, Pinot Noir, Tina Marie Vineyard, Green Valley of Russian River Valley (Sonoma)
- Fourth Course: Tate Wines, Cabernet Sauvignon, Mt. Veeder
- Fifth Course: Tate Wines, Cabernet Sauvignon, Jack’s Vineyard, Howell Mountain
$195 per person plus tax and gratuity.
Every Inch a Gentleman
THURSDAY, June 25, 2026 | 6:30 pm and 7:00 Seatings
In celebration of America’s 250th anniversary, Storyteller, Tim Lowry, portraying a blue-blooded South Carolina planter dressed in high colonial fashion, will tell stories passed around fashionable parlors, dining tables, and hearth fires on the eve of the American Revolution. He explores folk songs, social customs, fancy dress, folk tales, and the Gullah language, all culminating in the Battle of Fort Sullivan, which became a legend even before the cannons had cooled. This show had its world premiere at the 41st National Storytelling Festival and has been in popular demand ever since.
$135 per person plus tax and gratuity.
Four-Course Menu Coming Soon!
Spirits of The Lowcountry
Thursday, October 29, 2026
6:30 & 7:00 PM Seatings
Circa 1886 is excited to invite you to an unforgettable evening where Lowcountry folklore comes to life with long-time friend and professional storyteller, Tim Lowry.
Tim Lowry—known for his captivating performances at Circa 1886’s annual “Dickens Dinner”—brings this immersive dining experience to life, drawing from the haunting and lyrical tales of The Doctor to the Dead by Charleston Renaissance author John Bennett.
Through lyrical language, Lowry conjures voices from Charleston’s past—stories shaped by African and Gullah Geechee traditions and whispered through generations. Paired with a multi-course dinner by Chef Marc Collins, Spirits of the Lowcountry is an elegant celebration of history, mystery, and the art of storytelling in one of Charleston’s most storied dining rooms.
$135 per person plus tax and gratuity.
Four-Course Menu Coming Soon!
Dickens Dinner
December 2, 9, 16, 23, 2026
6:30 & 7:00 PM Seatings
For more than two decades, Circa 1886 and storyteller Tim Lowry have transported guests to Victorian England for a captivating retelling of Charles Dickens’ beloved A Christmas Carol. What began as a collaboration between a rising Charleston storyteller and a new fine dining restaurant has become one of the city’s most cherished holiday traditions.
Inspired by Dickens’ original 1867 reading tour, Lowry’s performance—paired with a four-course dinner from Chef Marc Collins—beautifully blends literature, culinary artistry, and the spirit of the season. Experience a festive evening where timeless storytelling meets exquisite cuisine in the heart of historic Charleston.
$135 per person plus tax and gratuity.
Four-Course Menu Coming Soon!
New Year's Eve Dinner
Ring in the New Year in the elegance of Circa 1886. Join us for an unforgettable evening featuring a thoughtfully curated multi-course dinner prepared by Executive Chef Marc Collins. Surrounded by the historic charm of our original carriage house at Wentworth Mansion®, guests will enjoy an intimate and celebratory atmosphere perfect for friends, family, or a romantic night out. Let us help you toast to new beginnings with an evening of refined cuisine, warm hospitality, and memories that will last a lifetime.
Call 843-853-7828 or book by clicking below. Menu coming soon.
Shaking with the Seasons Cocktail Class
Discover the art of seasonal mixology in this hands-on, hour-long experience. Guests will explore a variety of spirits, learn how to craft cocktails that highlight fresh, local ingredients, and gain tips for creating perfect libations at home. Each participant will enjoy two expertly prepared cocktails and a cheese board, making for a deliciously interactive session.
Hosted by Denis Kats
“You can’t buy happiness, but you can prepare a good drink—pretty much the same thing! Join us for cocktails, conversation, and a few happy moments.”
What’s Included:
2 Cocktails per Guest
1 Cheese Plate per Couple
Secrets of the Sommeliers
Discover the art and science behind wine in this approachable, hands-on experience. Hosted by Circa 1886’s Wine Director, Anne Hampton, who earned Certified Sommelier status with the Court of Master Sommeliers in 2021, as well as Certified Specialist of Wine and Certified Specialist of Spirits with the Society of Wine Educators, guests will explore how grape variety, soil, climate, and terroir influence flavor. Learn to confidently read wine lists and select the perfect bottle, all while enjoying a guided tasting of four wines. Anne’s expertise makes wine approachable, fun, and memorable.
What’s included:
Guided tasting of 4 wines
Valentine's Day Dinner
Celebrate love with an unforgettable six-course dining experience set on the beautiful grounds of Wentworth Mansion in the heart of downtown Charleston. Enjoy an elegant evening of thoughtfully curated cuisine, romantic ambiance, and exceptional service—perfect for a special night out.
