To complete your dining experience, peruse our Wine List, featuring an extensive collection of wines carefully chosen to enhance the flavors of each dish.
Please note: The wine list presented here is a preview and may differ slightly from the offerings on our in-house menu, as our selection continues to evolve.
SPARKLING
Prosecco
Illi, Prosecco, Extra Dry, Veneto $13
Rosé
Corail by Louis de Grenelle, Brut Rosé, Saumur $17
Champagne
Veuve Clicquot-Ponsardin, Brut Champagne, Reims $32
Champagne Palmer & Co, La Réserve Brut, Reims $30
WHITE
Pinot Grigio
Elk Cove, Pinot Gris, Willamette Valley $13
Chenin Blanc
Aperture, Chenin Blanc, Clarksburg $16
Sauvignon Blanc
Nautilus, Sauvignon Blanc, Marlborough $15
Henri Bourgeois, "Les Baronnes", Sancerre, Loire Valley $21
Riesling
Pierre Sparr, Grande Réserve, Riesling, Alsace $15
Chardonnay
Patz & Hall, Sonoma Coast $17
Domaine du Colombier, Chablis, Bourgogne $20
Domaine Gilles Noblet, Pouilly-Fuissé, Bourgogne $22
ROSÉ
Provence
Chateau Gassier, Cotes de Provence $15
RED
Pinot Noir
Patricia Green, Lia's Vineyard, Willamette Valley $22
Blended
Domaine du Vieux Lazaret, Chateauneuf-du-Pape $28
Italy
Viberti, "La Gemella", Barbera d'Alba, Piedmont $15
Zinfandel
Turley, "Del Barba Vineyard", Contra Costa County $26
Scout's Honor by Venge, Red Blend, California $18
Bordeaux Varietals
Martis, Cabernet Sauvignon, Alexander Valley, Sonoma County $19
Baca, Cabernet Sauvignon, Napa Valley $20
Duckhorn, Merlot, Napa Valley $28
Spain Marquis de Riscal, Tempranillo Blend, Rioja $16
*Wines preserved using Coravin system.
20% Service Charge will be added for parties of 5 or more.
Executive Chef Marc Collins
Sous Chef Christian Zehntner
Functional Always active
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Functional Always active
Preferences
Statistics
Marketing
